Budget Buffets
Please note that we allow 1 hour between the time your guests arrive and we serve. If your guests will arrive earlier the 1 hour before serving a $1.00 per person charge for early set up will apply.
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Menus designed with budget in mind without compromising quantity or quality.
DESSERT SELECTION
| $2 | ||
| $2 | ||
| $3 | ||
| Assorted cakes and mini pastries | $4 | |
| $3 |
(includes paper plates, forks and napkins)
SANDWICH BUFFET
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Sandwiches made on a variety of breads filled with roast beef, smoked ham, turkey breast, genoa salami, egg salad, and tuna salad, garnished with spinach wraps filled with garlic cream cheese and parsley.
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Fresh vegetable basket with dip.
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Assorted cheese tray with cheddar cheese, brick cheese, swiss cheese, and cheeseball served with assorted crackers and garnished with fresh fruit.
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Sweet mixed pickles.
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Tea and coffee or punch or assorted soft drinks.
$12 per person plus hst, and 15% gratuities
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KAISER BUFFET $12 per person plus hst, and 15% gratuities _____________________________________________________
ADD SOUP TO YOUR SANDWICH OR KAISER BUFFET
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Cream of Broccoli Cheddar
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Chicken and wild rice
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Beef Vegetable
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Mulligatawny
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Cream of mushroon
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Minestrone
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Seafood chowder
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Roasted carrot thai
$4 per person plus hst, and 15% gratuities
PASTA BUFFET
- Homemade baked lasagna with brick, motzerella, and parmesan cheese (Vegetarian available) or vegetable penn? with blush sauce.
- Hot garlic bread or dinner rolls with butter.
- Cold smoked ham slices.
- Choice of three salads from our salad selection.
- Tea and coffee or soft drinks.
CHICKEN AND PASTA BUFFET
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Boneless breasts of seasoned grilled chicken (2 four oz breasts).
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Homemade baked lasagna with brick, motzerella, and parmesan cheese (Vegetarian available) .
or -
vegetable penn? with blush sauce.
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Hot garlic bread or dinner rolls with butter.
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Choice of two salads from our salad selection.
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Tea and coffee or soft drinks.
$17 per person plus hst, and 15% gratuities
STEAK PIE BUFFET
- Homemade steak pie with puff pastry.
- Creamy mashed potatoes.
- Choice of three salads from our salad selection.
- Freshly baked dinner roll with butter.
- Tea and coffee or soft drinks.
ROAST PORK BUFFET
- Roast pork carved at the buffet served with apple sauce and gravy.
- Roast potatoes or creamy mashed potatoes.
- California mixed vegetables.
- Choice of two salads from our salad selection.
- Freshly baked dinner rolls with butter.
- Tea and coffee or soft drinks.
ROASTED HALF CHICKEN BUFFET
- Roasted chicken pieces served with gravy.
- Roast potatoes or creamy mashed potatoes.
- California mixed vegetables.
- Choice of two salads from our salad selection.
- Freshly baked dinner rolls with butter.
- Tea and coffee or soft drinks.
CHICKEN AND RIB BUFFET
- Boneless breast of chicken served one of the following ways:
- Lemon pepper
- Seasoned grilled
- Orange sauce
- Honey glazed
- BBQ sauce
- White wine sauce
- Southern style
- Honey garlic glazed or BBQ baby ribs.
- Choice of three salads from our salad selection.
- Freshly baked assorted rolls with butter.
- Tea and coffee or soft drinks.
ROAST BEEF BUFFET
- Sirloin Roast of beef carved at the buffet served with horseradish and gravy.
- Baked Idaho potato with sour cream or roast potatoes..
- California mixed vegetables.
- Choice of two salads from our salad selection.
- Freshly baked assorted rolls with butter.
- Tea and Coffee or soft drinks.
____________________________________________________________ DISPOSABLE BUDGET BUFFET Minimum 75 people. Includes disposable plates, cutlery and napkins, and all necessary condiments. Drop off or pick up only; no service. Menu 1 Sandwiches or Kaisers made on a variety of breads filled with genoa salami, egg salad, tuna salad, roast beef, turkey breast, and smoked ham. Choice of three salads from our salad selection and sweet mixed pickles. $10 per person plus hst. Menu 2 Home made baked lasagna with brick, motzerella, and parmesan cheeses (vegetarian available). Choice of three salads from our $11 per person plus hst. Menu 3 Boneless breast of seasoned grilled chicken (two 4 oz breasts) and home made baked lasagna with brick, motzerella, and parmesan cheeses (vegetarian available). Choice of two salads from our $15.5 per person plus hst. Menu 4 Sirloin roast of beef in gravy with a kaiser bun. Choice of two salads from our salad selection and sweet mixed pickles. $14 per person plus hst. ADD ASSORTED SOFT DRINKS TO YOUR ORDER FOR $1.00 PER PERSON
Please consider these menus as suggestions only. We would be happy to customize a menu to meet your requirements.
All of our budget buffets are dressed with linen table cloths and decorated with artificial vines and ornamental foods. Linen for guest?s tables may be rented @ $5 per cloth & hst and gratuities. Included with the meal are a china plate, a fork and a knife. Coffee is served with disposable cups, however, china can be provided for an additional
cost of $1.50 per person plus taxes and gratuities. Dessert has not
been included but is available at an additional cost from our dessert selection. Additional salads may be added for $1.00 per person plus hst and gratuities.
A non-refundable deposit is required upon booking. The balance of payment is due on the day of the function. Mid-Knight Catering must
be notified of the guaranteed number of guests at least seven days prior to the function date. In the event that attendance is less than
the guaranteed number, the customer is responsible to pay for the guaranteed number. If you think that you may have tentative guests, we can accommodate small numbers with advanced notice.
A non-refundable deposit is required upon booking. Balance of payment is due on the day of the function. Mid-Knight Catering must be notified of the guaranteed number of guests at least seven days prior to the function date. In the event that the attendance is less than the guaranteed number, the customer is responsible to pay for the guaranteed number. A delivery charge may apply to orders outside of our local delivery area.
salad selection and rolls with butter.
salad selection and rolls with butter.
PLUS HST.


