Plate Service Luncheon Menu

Please note that we allow 1 1/2 hours between the time that your guests arrive and we serve.  If your guests will arrive earlier that
1 1/2 hours before serving a $1.00 per person charge will apply for early set up.

Salad

Creamy Caesar, Orange & Cauliflower, Creamy Greek, Spinach, Spring Mix Garden Salad

Choice of One Main Entr?e

Veal Cordon Bleu
Boeuf Bourguignonne
Boneless Breast of Chicken Stuffed With Brie, Parsley, Rosemary & Chives
Boneless Breast of Chicken Kiev Stuffed With Butter, Garlic, Parsley & Chives
Vegetable & Scallop Penne With Alfredo, Tomato, or Blush Sauce
Stuffed Pork Tenderloin Medallions Served With Raisin Chutney
Sundried Cranberry Stuffed Pork Chops With Cranberry Sauce

Choice of Two Vegetables

Baby Carrots With Brown Sugar Glaze
Asparagus With Roasted Garlic Butter
Brussel Sprouts With Herb Butter
Broccoli Au Gratin
Cauliflower With Italian Seasoned Bread Crumbs

Choice of Potato or Rice

Roasted Garlic Sweet Potatoes With Butter And Green Onions
Sweet Potato and Apple Gratin
Parisienne Potatoes
Wild Rice
Rice Pilaf With Shrimp

Freshly Baked White, Whole Wheat, Rye, and Pumpernickel Dinner Rolls With Butter

Choice of One Dessert

French Pastries
Fresh Fruit Salad With Brandied Pear Coulisse Sauce 
Sherried Trifle
Raspberry & Lemon Mousse Chocolate Cup
Blueberry & Strawberry Cheesecake

Assorted Teas and Coffees

$20.00 per person plus HST, and 15% Gratuities

Your tables will be dressed with white linen table cloths, complete china settings, individually wrapped mints and toothpicks, and your choice of coloured linen napkins artfully arranged in the wine glasses.  A floating candles will grace your tables.  Skirting is placed on the head table.  Additonal skiriting for other tables may be rented for an additional cost.